Picán’s Pastry Chef Satisfies “Need for Sweet!”
You know those desserts…so indulgent, so over the top, you’d actually get in your car and drive 10 miles (and through torrential rain, gale winds, terrible traffic) to get them?
Chef Eduardo Latin has created some of the most “I will drive 10 miles to have it” selections I have ever had. The Meyer Lemon Cheesecake with blueberry compote and the Candied Picán Brownie with toasted almond fig gelato finished with bourbon caramel are truly decadent and will satisfy any discerning sweet tooth.
Editor’s Note: Grab your keys. Grab your bae. This is date night great. This is Girls Night Out (GNO) stuff of legend.