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December 2016

Le Réveillon de Nöel

December 12, 2016 - December 15, 2016

Celebrate a traditional New Orleans Creole Réveillon. Special prix fixe Dinner menu, nightly. 60/per person* We recommend reservations during the holiday season.   What is Réveillon?     *excludes beverages, tax, gratuity.

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Christmas Day Brunch!

December 25, 2016 @ 12:00 pm - 5:00 pm

Celebrate Christmas at our Christmas Day Brunch, December 25, 12pm-5pm. Our regular weekend Brunch items, ala carte, and a few extra special items from Executive Chef Jerome "Spike" Williams. Reservations recommended!  

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December 26, 2016 - December 30, 2016

Back by popular demand! Picán celebrates Picánukkah, December 26-30. Click here ☞  Prix fixe Hanukkah menu, Monday-Friday. 60/per person. Reservations recommended; click here for OpenTable.

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New Year’s Eve! Party Like You’re in New Orleans!

December 31, 2016

Two seatings. One great evening! First Seating: 5:30pm. Dinner concludes by 8:15pm. 3 Course Prix Fixe, 95/per person*. A complementary amuse buche and glass of bubbly to start your evening. Then, a seriously delicious menu from Executive Chef Spike will get you in a festive mood as we wind down 2016. A perfect meal before you set off for a New Year's Eve bash or, a fabulous finish to 2016's culinary adventures before you head home and a "quieter" rest…

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January 2017

Oakland Restaurant Week!

January 19 - January 29
Oakland Restaurant Week 2017

Oakland Restaurant Week, presented by American Express, is a fabulous opportunity to experience the trendy culinary scene everyone is talking about, and to eat at Picán, one of the restaurants that had enormous impact on the rise of dining in this city. For 10 days (January 19—29, 2017), Picán is participating in this annual event, offering $20 special prix-fixe lunch (served weekdays only; not offered during weekend Brunch) and $40 prix-fixe dinner (nightly) menus.  That’s two weekends of awesome deals to feed…

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February 2017

Bold Flavors! Black History Month

February 1 - February 28

Special entree items all month long. Bold, flavorful. Eight special dishes celebrate the potjies of the African windward coast and the soul of the South and trace Southern foodways to the North and the fusion of the two together.* *In addition to regular Dinner and Happy Hour Menus.                   I decided to create a menu that follows the progression of black heritage from Africa, through the South and up to the northern…

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Valentine’s Dining!

February 14 @ 5:00 pm - 9:30 pm

Celebrate your honey! Special Prix Fixe Valentine's Menu* only, Tuesday, February 14th. Four Course, Prix Fixe, 70/per person. Includes complimentary glass of champagne. Additional beverages, tax and gratuity not included. Of course, in the month of February we lovers celebrate St. Valentine's Day. I have composed a five-course, prix fixe menu designed for two. The menu starts off pianissimo, sotto voce, and ends in a crescendo of flavors. – Executive Chef Jerome "Spike" Williams Reservations recommended. *Regular Dinner Menu is not available Valentine's…

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Mardi Gras!

February 28 @ 4:30 pm - 10:00 pm

Fat Tuesday! Celebrate Mardi Gras, New Orlean's style! Specialty cocktails and bar bites all evening long. Grab your mask, put on your beads and Laissez les bons temps rouler!"

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March 2017

Éirrin go Brách! A Culinary Salute to Ireland!

March 13 - March 19

St. Patrick's Day anchors a weeklong culinary tribute to Ireland! Join us Monday, March 13th through Sunday, March 19th for a taste of Ireland, with a slight Southern twist! All items ala carte and are offered in addition to our regular Dinner Menu. "Sláinte mhaith!"    

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St. Patrick’s Day! “Sláinte mhaith!”

March 17 @ 5:00 pm - 10:00 pm

Special St. Patrick's Day cocktails and Irish Whisky and American Whiskey flights. In the bar and lounge Friday, March 17th. Executive Chef Jerome "Spike" Williams has created a culinary tribute to Ireland with a special ala carte menu available Monday, March 13th-Sunday March 19th.* "Sláinte mhaith!" *In addition to our regular Dinner and Happy Hour menus.

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