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February 2017

Bold Flavors! Black History Month

February 1 - February 28

Special entree items all month long. Bold, flavorful. Eight special dishes celebrate the potjies of the African windward coast and the soul of the South and trace Southern foodways to the North and the fusion of the two together.* *In addition to regular Dinner and Happy Hour Menus.                   I decided to create a menu that follows the progression of black heritage from Africa, through the South and up to the northern…

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Mardi Gras!

February 28 @ 4:30 pm - 10:00 pm

Fat Tuesday! Celebrate Mardi Gras, New Orlean's style! Specialty cocktails and bar bites all evening long. Grab your mask, put on your beads and Laissez les bons temps rouler!"

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March 2017

Éirrin go Brách! A Culinary Salute to Ireland!

March 13 - March 19

St. Patrick's Day anchors a weeklong culinary tribute to Ireland! Join us Monday, March 13th through Sunday, March 19th for a taste of Ireland, with a slight Southern twist! All items ala carte and are offered in addition to our regular Dinner Menu. "Sláinte mhaith!"    

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St. Patrick’s Day! “Sláinte mhaith!”

March 17 @ 5:00 pm - 10:00 pm

Special St. Patrick's Day cocktails and Irish Whisky and American Whiskey flights. In the bar and lounge Friday, March 17th. Executive Chef Jerome "Spike" Williams has created a culinary tribute to Ireland with a special ala carte menu available Monday, March 13th-Sunday March 19th.* "Sláinte mhaith!" *In addition to our regular Dinner and Happy Hour menus.

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April 2017

Easter Sunday!

April 16

Easter. A time for family and close friends. Join us for brunch, midday lunch or evening dining. Ala Carte Easter Menu, featuring special brunch favorites of french toast, fluffy pancakes and beignets, and a Southern table with lamb, ham, sweet and rustic potatoes. Desserts. Reservations required.

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