Special entree items all month long. Bold, flavorful. Eight special dishes celebrate the potjies of the African windward coast and the soul of the South and trace Southern foodways to the North and the fusion of the two together.*
*In addition to regular Dinner and Happy Hour Menus.
I decided to create a menu that follows the progression of black heritage from Africa, through the South and up to the northern United States. These are dishes I grew up with and still enjoy. – Executive Chef Jerome “Spike” Williams