DINNER

 Hankerin’s
  Small Plates






    
16
    Blue Bayou Ravioli
    Blue crab, Ole Bay, poblano peppers and lobster sauce
    
12
    Chow Chow Spring Rolls
    Cajun essence, braised cabbage, pickled peppers, mustard seeds, blackening spices with  red pepper jam
    
13
    Little Gem Caesar
    Cheesy grits croutons, parmesan crisp, anchovy fillets
    with roasted chicken breast add 7
    
14
    Fried Green Tomatoes
    With pulled BBQ pork, Cotija cheese, and red pepper jam
     
    
17
    Gulf Shrimp & Logan Turnpike Mill Grits
    Gulf shrimp, pomegranate chimichurri
     
    
20
    Warm Artichoke, Shrimp & Louisiana Blue Crab Dip
    Garlic-parmesan cream, grilled country bread
    
16
    Coke Farms Beets Jubilee
    Baby greens, goat cheese, paprika pumpkin seeds, lemon vinaigrette 16
    
18
    “Low & Slow” Spicy Barbecued Pork Ribs
    Hickory wood smoked, molasses BBQ sauce
     


Entrees | Picán Specialties


    
26
    Cajun Spiced Ratatouille
    Israeli couscous, roasted winter vegetables, onions, bell peppers, eggplant, baby greens and tomato oil
    
28
    Pan Seared Striped Bass
    Savoy cabbage, charred broccolini, roasted beet vinaigrette
    
29
    Braised Pork Belly
    On bed of braised Savoy cabbage with raisins, apples, and maple gastrique
    
28
    Grandma Pearl’s Roasted Chicken Stew
    Mary’s Air Chilled chicken, apple smoked bacon, Yukon potatoes, mushrooms, onions, bacon and savory biscuit (*spicy)
    
24
    ‘Gator Gumbo
    Andouille sausage, chicken tenders, prawns, chives, jasmine rice (*spicy)
    
26
    Southern Fried Chicken
    Brined, double-dredged Mary’s Air Chilled chicken, smoked gouda mac ‘n cheese
    With truffle honey served tableside add 2 
    
27
    NOLA Jambalaya Risotto
    Crawfish, Gulf shrimp, catfish, pork Andouille sausage, chicken, Savory clams
     


Unleashed | Nouvelle Cuisine du Sud


    
42
    Grilled 12 oz Ribeye Steak
    With rustic black garlic mashed potatoes, caramelized carrots and grilled Vidalia onions
    
32
    Herb-Crusted Pacific King Salmon Fillet
    Winter vegetables, spaghetti squash, tomato-fennel broth and chive greens salad
    May we suggest pairing with Duckhorn Vineyards Sauvignon Blanc, Napa Valley ’15
    
by the glass 17 | by the bottle 55
    
24
    Duck Confit
    Charred broccolini, tomatoes, rustic mashed potatoes and blueberry gastrique
    May we suggest pairing with Vision Cellars Pinot Noir, Santa Lucia ’13
    
by the glass 18 | by the bottle 60






Sides
    
8
    Hickory Bacon Brussels Sprouts
    Sweet cream butter, balsamic reduction
    
9
    Sautéed Red Chard & Black Kale
    Cioggia beets, shallots, garlic, rice branoil
    
8
    Rustic Mashed Potatoes
    With garlic
    
10
    Slow Braised Brisket Greens
    Smoked beef brisket, collards, caramelized onions
     
    
15
    Crawfish Mac ‘n Cheese
    Butter panko gratinée
     
     
    
9
    Classic Mac ‘n Cheese
    Smoked Gouda
     




Desserts






    
9
    Fried Bread Pudding
    Crème Anglaise, chocolate ganache, Swanton Farm Strawberries
    
11
    Picán Tiramisu
    With creme Anglaise
    
11
    Pecan Dark Chocolate Tart
    Whipped cream, espresso ganache
    
9
    Creamy Banana Puddin’ Parfait
    Creme Chantilly, vanilla custard, wafers










publish date: February 1, 2016