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Blue crab, Ole Bay, poblano peppers and lobster sauce
Cajun essence, braised cabbage, pickled peppers, mustard seeds, blackening spices with red pepper jam
Cheesy grits croutons, parmesan crisp, anchovy fillets
with roasted chicken breast add 7
With pulled BBQ pork, Cotija cheese, and red pepper jam
Gulf shrimp, pomegranate chimichurri
Garlic-parmesan cream, grilled country bread
Baby greens, goat cheese, paprika pumpkin seeds, lemon vinaigrette 16
Hickory wood smoked, molasses BBQ sauce
Israeli couscous, roasted winter vegetables, onions, bell peppers, eggplant, baby greens and tomato oil
Savoy cabbage, charred broccolini, roasted beet vinaigrette
On bed of braised Savoy cabbage with raisins, apples, and maple gastrique
Mary’s Air Chilled chicken, apple smoked bacon, Yukon potatoes, mushrooms, onions, bacon and savory biscuit (*spicy)
Andouille sausage, chicken tenders, prawns, chives, jasmine rice (*spicy)
Brined, double-dredged Mary’s Air Chilled chicken, smoked gouda mac ‘n cheese
With truffle honey served tableside add 2
Crawfish, Gulf shrimp, catfish, pork Andouille sausage, chicken, Savory clams
With rustic black garlic mashed potatoes, caramelized carrots and grilled Vidalia onions
Winter vegetables, spaghetti squash, tomato-fennel broth and chive greens salad
May we suggest pairing with Duckhorn Vineyards Sauvignon Blanc, Napa Valley ’15 by the glass 17 | by the bottle 55
Charred broccolini, tomatoes, rustic mashed potatoes and blueberry gastrique
May we suggest pairing with Vision Cellars Pinot Noir, Santa Lucia ’13 by the glass 18 | by the bottle 60
Sweet cream butter, balsamic reduction
Cioggia beets, shallots, garlic, rice branoil
With garlic
Smoked beef brisket, collards, caramelized onions
Butter panko gratinée
Smoked Gouda
Crème Anglaise, chocolate ganache, Swanton Farm Strawberries
With creme Anglaise
Whipped cream, espresso ganache
Creme Chantilly, vanilla custard, wafers
