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Spring Dinner Menu Debut!

Picán debuted the new Spring Dinner Menu April 2nd. Prior to the evening dinner service, the entire front of house wait staff sat down in the Bourbon Room and had a complete, formal tasting of the new menu. Our chef overviewed each menu item for the Krewe – ingredients, sourcing, preparation, plating – and answered questions from wait…

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Spring Lunch On Us!! Enter to Win!!

You owe it to yourself to come to Picán and try some of the new fare Executive Chef Robert and the Kitchen Krewe have created! This new Spring Lunch Menu reflects the ongoing evolution of our upscale “Southern Fusion” category – and it’s off the chain! Be sure to click to enter to win a “Spring Lunch On…

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It was “love at first bite” when Executive Chef Robert and Michael were guests of “Mornings On 2“! Sandwiched in between the weather forecast (yet another monotonously dry day after a thick-as-She-Crab-Soup burns off…hmmm, we’ve been hearing this “sunny” and “warmer” refrain since mid-December!! Bring on the rain, snow already!!) and traffic reports (well, you can imagine…

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Oakland Restaurant Week: Bracket Madness!

You’ve heard of College Basketball’s March Madness tournament, where even President Obama fills out a bracket to try and decide who will win. Well, they’re doing the same thing to decide the Best Restaurant of Oakland Restaurant Week! You can vote online here for who you think the winner should be! If you’re a Picán fan,…

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Thanksgiving; More Than The Day Before “Black Friday”!

Thanksgiving in the United States started in the 1600’s with a day of observance through prayer and service at Plimoth Plantation (June 20, 1610). A few Thanksgiving observances were held over the next century and, with the Proclamation issued by President George Washington, October 3, 1789, the forerunner of the traditional Thanksgiving was held, the…

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