PeachFest!!

Starting July 5th we’re celebrating peaches in a big way! The fruit that is synonymous with a warm Southern summer day has a starring role across all our menus. Peaches are on the Brunch, Lunch, Dinner, Dessert and Cocktail menus through the end of the month (as available). Start an afternoon or evening at Pican…

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Spring Dinner Menu Debut!

Picán debuted the new Spring Dinner Menu April 2nd. Prior to the evening dinner service, the entire front of house wait staff sat down in the Bourbon Room and had a complete, formal tasting of the new menu. Our chef overviewed each menu item for the Krewe – ingredients, sourcing, preparation, plating – and answered questions from wait…

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Spring Lunch On Us!! Enter to Win!!

You owe it to yourself to come to Picán and try some of the new fare Executive Chef Robert and the Kitchen Krewe have created! This new Spring Lunch Menu reflects the ongoing evolution of our upscale “Southern Fusion” category – and it’s off the chain! Be sure to click to enter to win a “Spring Lunch On…

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Win A Bottle of Collet “Esprit Couture” Champagne!

One of Gayot’s Top 10 Cuvees and an average 94 ranking, this French bubbly is elegant and refined! Win a bottle of Collet’s “Esprit Couture” Champagne! The drawing will be held Tuesday, February 17th, 2015, in a random drawing of all entries. Employees of and vendors to Picán not eligible. Must be 21 years of…

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Picán@MorningsOn2!

It was “love at first bite” when Executive Chef Robert and Michael were guests of “Mornings On 2“! Sandwiched in between the weather forecast (yet another monotonously dry day after a thick-as-She-Crab-Soup burns off…hmmm, we’ve been hearing this “sunny” and “warmer” refrain since mid-December!! Bring on the rain, snow already!!) and traffic reports (well, you can imagine…

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