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Black History Month!

Hello everyone, we at Picán thank you for your patronage of our Black History Month celebration It was my hope the items I’ve chosen to run as specials would spark old memories of your mom or dad’s home cooking. Because the Braised Oxtails Potjies were so well received (week 1 of our celebration), you can look forward…

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Picán’s Pastry Chef Satisfies “Need for Sweet!”

You know those desserts…so indulgent, so over the top, you’d actually get in your car and drive 10 miles (and through torrential rain, gale winds, terrible traffic) to get them? Chef Eduardo Latin has created some of the most “I will drive 10 miles to have it” selections I have ever had. The Meyer Lemon…

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Notes from Chef Spike!

Hello, Chef Spike here! Just wanted to give you a heads up on upcoming events at Picán. I have developed a few menus I think you will enjoy. Come and experience these special celebrations – all expressed with the Picán touch! Starting on the 19th of January we have special menus planned for Oakland Restaurant…

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Parker Beam: A gentleman with bourbon in his veins

Sad news from the Kentucky bourbon world. Parker Beam, Master Distiller Emeritus, Heaven Hill, passed away after a long battle with Amyotrophic Lateral Sclerosis, (ALS), often referred to as “Lou Gehrig’s disease.” Heaven Hill today announced Parker died last night. Parker went public with a diagnosis of the debilitating, disease in 2013. It strikes some 6,000…

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Master Distiller “Top Shelf Pick”!

Hey, Whatcha Drinkin’ There? Ever wonder what Master Distillers of bourbon and American whiskey labels drink when they’re not working? We aim to find out in what will be a long term (possibly never-ending?) project! Every month we’re now featuring a “Top Shelf Pick” from Master Distillers around the country and zeroing in on a…

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