BRUNCH

 

Dis ‘n Dat

    12

    Little Gem Caesar

    Cheesy grits croutons, anchovy fillets

    with smoked gravlax add 4

    16

    Gulf Shrimp & Logan Turnpike Mill Grits

    Sautéed Texas shrimp, fried okra, brown butter Worcestershire gravy

    17

    Warm Artichoke, Shrimp & Louisiana Blue Crab Dip

    Garlic parmesan cream, grilled country bread

    14

    Fried Green Tomatoes

    House cured Herbsaint gravlax, pickled plums, horseradish mascarpone

    10

    Beignets

    Rum caramel, creme Anglaise plate of 3

Breakfast Traditions

    14

    Fried French Toast

    Chocolate crémeux, Swanton Farm Strawberries

    18

    Corned Beef Hash

    Two twice-cooked farm fresh eggs, corned beef, roasted potatoes, Mimolette, beet ketchup

    AQ

    Eggs of the Day

    Please ask your server for today’s preparation

    12

    Southern Breakfast

    Two farm fresh eggs, creamy Logan Turnpike Mill grits, cheesy biscuit

    with smoked bacon or chicken, sage and apple sausage add 5

    11

    Honey Butter Pancakes

    Honey butter, bourbon syrup, toasted pecans

Southern Exposures

    18

    Catfish & Grits

    Crispy cornmeal catfish, hot sauce cheddar grits, two farm fresh sunny-side-up eggs, pickled chiles

    14

    “Briskets” & Gravy

    Two eggs any style, buttermilk biscuits, sliced brisket, smoked sausage gravy

    16

    Signature Chicken Benedict

    Crispy herb brined fried chicken, two farm fresh poached eggs, Creole mustard hollandaise

    13

    Crispy Chicken Sammie

    Golden crisped chicken, sweet pepper chow chow, chipotle cheddar, pickled okra

    16

    Backatown “Country Fried” Steak

    Hot sauce cheesy grits, charred onion gravy

Sides

    6

    Roasted Breakfast Potatoes

    5

    Single Piece Signature Chicken Thigh

    9

    Cornmeal Crisped Catfish

    7

    Vegan Sautéed Black Kale

    5

    Logan Turnpike Mill Cheesy Grits

    3

    Chicken, Sage & Apple Sausage

    7

    Picán’s Creole Spiced Bacon

    4

    Apple Wood Smoked Bacon

Signature Brunch Cocktails

    11

    Southern Julius

    Evan Williams bourbon, Cointreau, orange juice, vanilla syrup

    19

    BBQ Bourbon Bloody Mary

    Tito’s Handmade vodka, Angel’s Envy “Picán Restaurant Blend” bourbon, Picán’s BBQ Bloody Mary “juice,” garnished with Gulf shrimp and Creole spiced bacon

    11

    Creole Bloody Mary

    Sobieski vodka, Picán’s BBQ Bloody Mary “juice”

    12

    Fog City

    Kappa Pisco, Rothman & Winter’s creme de violette, simple syrup, egg white, Fee’s mint bitters

    12

    Pomelo

    Sobieski vodka, St. Germaine elderflower liqueur, fresh Ruby Red grapefruit and lemon juices, simple syrup

    25

    Mimosa Carafe

    Your choice of peach, pear syrup or orange juice, dry vermouth and sparkling wine; serves 6

    9

    Pasoma

    Passion fruit syrup, dry vermouth, sparkling wine

Publish Date: February 1, 2017