Cheesy grits croutons, anchovy fillets
with smoked gravlax add 4
Sautéed Texas shrimp, fried okra, brown butter Worcestershire gravy
Garlic parmesan cream, grilled country bread
House cured Herbsaint gravlax, pickled plums, horseradish mascarpone
Rum caramel, creme Anglaise plate of 3
Chocolate crémeux, Swanton Farm Strawberries
Two twice-cooked farm fresh eggs, corned beef, roasted potatoes, Mimolette, beet ketchup
Please ask your server for today’s preparation
Two farm fresh eggs, creamy Logan Turnpike Mill grits, cheesy biscuit
with smoked bacon or chicken, sage and apple sausage add 5
Honey butter, bourbon syrup, toasted pecans
Crispy cornmeal catfish, hot sauce cheddar grits, two farm fresh sunny-side-up eggs, pickled chiles
Two eggs any style, buttermilk biscuits, sliced brisket, smoked sausage gravy
Crispy herb brined fried chicken, two farm fresh poached eggs, Creole mustard hollandaise
Golden crisped chicken, sweet pepper chow chow, chipotle cheddar, pickled okra
Hot sauce cheesy grits, charred onion gravy
Evan Williams bourbon, Cointreau, orange juice, vanilla syrup
Tito’s Handmade vodka, Angel’s Envy “Picán Restaurant Blend” bourbon, Picán’s BBQ Bloody Mary “juice,” garnished with Gulf shrimp and Creole spiced bacon
Sobieski vodka, Picán’s BBQ Bloody Mary “juice”
Kappa Pisco, Rothman & Winter’s creme de violette, simple syrup, egg white, Fee’s mint bitters
Sobieski vodka, St. Germaine elderflower liqueur, fresh Ruby Red grapefruit and lemon juices, simple syrup
Your choice of peach, pear syrup or orange juice, dry vermouth and sparkling wine; serves 6
Passion fruit syrup, dry vermouth, sparkling wine
Publish Date: February 1, 2017