Bourbon Peach Southern Sweet Tea

Things are heating up at Picán as we head into the “dog days” of summer! With this summer’s unusual weather pattern feeling a lot more like the South than we’re used to here in the Bay Area, here’s a cool recipe that will have you settling comfortably into a lounge chair on the patio! And, of course, it’s all about peaches…and bourbon…our bridge between wrapping up Picán’s PeachFest 2015 and September’s start of National Bourbon Month!

Start your batch of bourbon peach infusion now and you’ll be enjoying a refreshing batch of Bourbon Peach Southern Sweet Tea before this first weekend in August is over! And while you’re waiting on your peach infusion, come on in to Picán for peachy cocktails and one of our great peach menu items before the end of July (Friday!) because it will be a year until PeachFest 2016!!