Month: February 2017

1

Yes, It’s Awards Season in Oakland! Oakland Magazine “Best of” Awards!

Click here to vote in the Oakland Magazine “Best of” Oakland and the East Bay! Voting has been extended until March 15, due to a snafu with the magazine’s email provider (the little gremlins weren’t delivering the votes!). So now’s your opportunity to spread a little lagniappe, sprinkle a little love on Picán! We hope…

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2

Black History Month!

Hello everyone, we at Picán thank you for your patronage of our Black History Month celebration It was my hope the items I’ve chosen to run as specials would spark old memories of your mom or dad’s home cooking. Because the Braised Oxtails Potjies were so well received (week 1 of our celebration), you can look forward…

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2

Picán’s Pastry Chef Satisfies “Need for Sweet!”

You know those desserts…so indulgent, so over the top, you’d actually get in your car and drive 10 miles (and through torrential rain, gale winds, terrible traffic) to get them? Chef Eduardo Latin has created some of the most “I will drive 10 miles to have it” selections I have ever had. The Meyer Lemon…

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